Italian Makers of Prosecco Seek Recognition

Hello my dear friends the world over!

Recently I came across an excellent article in the New York Times, the favorite newspaper of angered-yet-cultured elitists across our wonderful globe. It is a very good read about Prosecco, which is a sparkling wine from Italia. You might say that Prosecco is Italy's version of champagne (though Italian Prosecco makers really wish you wouldn't). I've had opportunities to enjoy Prosecco, and I must tell you that I really am in like with it. It's quite easy to consume a bottle of it quickly, as it is quite delicious and very refreshing on a warm day. This article talks about Prosecco's beginnings and its current popularity.

A while back I had a semi-expensive Moet champagne, and it was stellar. However, I must still give the edge to Prosecco, not because it is actually better, but because I've had a hard time with the French at "various points" in my life. I believe this began with all the scowling from French hoteliers during my childhood travels to the Gallic country, a country that the Nat Geo Channel irreverently called, "The Land of the Frogs".

Now, while Nat Geo's shocking term is of course belittling (or even racist, some small-minded people might say) and may actually have been about a mountainous area of the Peruvian rainforest and not about France at all, I do not condone it in the slightest. That said, I can repeat it guilt-free because I have some French blood floating around in me. Additionally, for the purposes of proving that I am not a racist, I am announcing that I am now intensely proud of my French heritage. See? I went from anti-French to pro-French in the blink of an eye. It's that slippery politician-style turnabout, the little technicality, the little loophole which now makes this heretofore unfortunate situation a "win-win". Meaning, that both you and I supposedly win (though I'm not really sure how you win in all of this).

By the way, I always wondered why people swallow that term, "win-win", so easily, like famished picnic seagulls swallowing leftover hot dogs whole. Don't they know that the pronouncement of "winning" is completely subjective, and almost certainly intentionally skewed by the malefactors who use said evil term? Whatever, who cares.

So please take a few minutes to read this article; you will like it. Oh, and if you are not one of the aforementioned angered-yet-cultured elitists, I'm sure you will forgive Blogiorno for soiling your precious retinas and corneas with an article from the New York Times, whom I now cheerily thank for such an excellent article, and wish them Godspeed in their impending bankruptcy proceedings!

Finally, to my wonderful French readers, I actually do love you all, and I do so wish that you would find it within your proud hearts to love back an admiring world. Really, we aren't so bad.

To read "Italian Makers of Prosecco Seek Recognition", click here.

Note: The above link requires a free subscription, which I think is worth it since you'll be able to view all of the photographs and visuals in large scale, and in some small way it might actually help them stave off death a while longer. If you'd rather not subscribe, I am including the entire article below, albeit with small photographs. You can click the text to make it easier to read.

Okay then! Thank you once again for reading Blogiorno!

Ciao, a presto amici miei!

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